Vietnam is known as a culinary paradise with a wide range of street delicacies, the most famous of which are spring rolls. Aside from meals that have become iconic around the world, such as ‘’bánh mì” and “phở”, spring rolls are a memorable delicacy for diners when they try them for the first time.
Spring rolls is one of “the world’s 50 most delicious foods” in 2011
What is it about spring rolls that draws in so many domestic and international diners?
Spring rolls are made in a variety of ways and have regional flavors. They can be found from the north to the south. The simplicity of the materials and preparation, as well as the freshness of the veggies, shrimp, rice vermicelli, pork, and other ingredients wrapped in rice paper. As a result, spring rolls are simple to eat, prepare, and consume in large quantities without becoming monotonous
The dipping sauce and spring rolls
Imagine the fresh, clean taste of raw vegetables combined with the rich flavors of seafood and meat; combined with the hardness of rice paper, it is difficult to say no. It would be a huge error to eat spring rolls without the “esoteric” dipping sauce. The dipping sauce is the soul of this rustic dish.
Anyone who enjoys spring rolls will be drawn to their simple yet distinctive flavors. The combination of ingredients has resulted in spring rolls which entices “fans” and impresses even the most discerning diners.
